Those massive hindquarters look more daunting than they are, but you need a good starting point. There is more than one way to cut up a hind-quarter, but I like to start by finding the ball joint on the inside of the leg. Use your knife like a sewing machine and trace the femur from the ball down to the knee. With the initial incision, work your knife around the femur, cutting as close to the bone as possible. The meat should then only hang at each joint. Cut it free.
Latest Content
RMEF Helps Conserve & Open Public Access to More Pennsylvania Elk Range
MISSOULA, Mont. — The Rocky Mountain Elk Foundation successfully worked with the Pennsylvania Game Commission to acquire 1,731 acres of wildlife habitat in the heart [...]
RMEF PARTNERS IN CONSERVATION: SHAWN SKIPPER – an RMEF Film
It’s a long, long way from Delaware to the Desert Southwest. Shawn Skipper of Oregon-based Leupold & Stevens Inc. grew up in the East and [...]
Watch for Wildlife on Roadways
Below is a news release from the Oregon Department of Fish and Wildlife. Check with your state wildlife agency about road-killed wild game and other [...]