Those massive hindquarters look more daunting than they are, but you need a good starting point. There is more than one way to cut up a hind-quarter, but I like to start by finding the ball joint on the inside of the leg. Use your knife like a sewing machine and trace the femur from the ball down to the knee. With the initial incision, work your knife around the femur, cutting as close to the bone as possible. The meat should then only hang at each joint. Cut it free.
Latest Content
Join Sportsmen/Women for Camo at the Capitol Day & Get Up to Speed on Issues
Below is a call to action email sent to Wyoming members on February 11, 2025. The Rocky Mountain Elk Foundation encourages its members from across [...]
Gear 101 – STIHL
Partnerships bolster the Rocky Mountain Elk Foundation’s ability to better carry out its mission. STIHL is one such supporter. Company employees have been on-the-ground getting [...]
Setting a New Standard in Deer Hunting
As big game seasons wrap up across the country, you’re likely replaying the highs and lows of your fall hunts while already counting down to [...]